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Silver Palate's Chicken Marbella - just realized the wine and brown sugar don't go in the marinade, but rather sprinkle chicken w sugar.

Since I botched that part, do I need to go out to the store for more sugar in order to get some color on the skin? Run it under the broiler instead?

asked by Traci206 over 2 years ago
3 answers 1332 views
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

I'd just carry on. Run it under the broiler if you think it needs it at the end, but you'll probably be okay without it.

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added over 2 years ago

I've made this numerous times. In a pinch brush with honey or maple syrup under the broiler - great company dish!

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added over 2 years ago

like sLx, I've also made this recipe many times. I don't think it matters a bit. You can serve hot, cold or room temp. Great summer dish too for that reason.