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A question about a recipe: Chicken Paprikash (Hungarian Comfort Food)


I don't have a dutch oven -- can I make chicken paprikash in a regular cast iron pan instead? Any adjustments needed due to shallower depth of pan?

asked by Alanai over 3 years ago
1 answer 1084 views
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

I wouldn't do it in a cast iron pan -- the acid in the tomatoes may react with the cast iron. Do you have another kind of skillet or a soup pot?