🔎

My Basket ()

  • 1

    answer
  • 712

    views

A question about a recipe: Chicken Paprikash (Hungarian Comfort Food)

I don't have a dutch oven -- can I make chicken paprikash in a regular cast iron pan instead? Any adjustments needed due to shallower depth of pan?

033010f_804
Answer »
Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 2 years ago

I wouldn't do it in a cast iron pan -- the acid in the tomatoes may react with the cast iron. Do you have another kind of skillet or a soup pot?

No need to email me as additional
answers are added to this question.