All questions

A question about a recipe: Chicken Paprikash (Hungarian Comfort Food)

52cb810d-c352-4e15-906e-d0e3b1a61a92.033010f_804

I don't have a dutch oven -- can I make chicken paprikash in a regular cast iron pan instead? Any adjustments needed due to shallower depth of pan?

asked by Alanai over 3 years ago
1 answer 960 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

I wouldn't do it in a cast iron pan -- the acid in the tomatoes may react with the cast iron. Do you have another kind of skillet or a soup pot?