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A question about a recipe: Chicken Paprikash (Hungarian Comfort Food)

I don't have a dutch oven -- can I make chicken paprikash in a regular cast iron pan instead? Any adjustments needed due to shallower depth of pan?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 1 year ago

I wouldn't do it in a cast iron pan -- the acid in the tomatoes may react with the cast iron. Do you have another kind of skillet or a soup pot?

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