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C4b35b3e-a030-4605-bcae-f5a7ba4644f4.sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added about 3 years ago

I would use the same quantity of butter and either melt it, then cool it slightly, or else use it softened and cream it with the butter before adding the rest of the wet ingredients.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

Great, thanks! Looking forward to making it soon.