My Basket ()

  • 2

  • 836

    • See other questions tagged:
    • Tags
Answer »

Emily is a trusted source on Scandinavian Cuisine.

added about 2 years ago

I would use the same quantity of butter and either melt it, then cool it slightly, or else use it softened and cream it with the butter before adding the rest of the wet ingredients.

lillyf52 added about 2 years ago

Great, thanks! Looking forward to making it soon.

No need to email me as additional
answers are added to this question.