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A question about a recipe: Slow Cooker Mediterranean Chicken Thigh Stew what is Greek seasoning?

I have a question about the recipe "Slow Cooker Mediterranean Chicken Thigh Stew" from KarinCooks. What is Greek seasoning?

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Baci1
HalfPint added about 2 years ago

There a lot of different variations, but I think you need to have oregano, mint, thyme, and marjoram, at the very least. Maybe even basil. But the mix definitely needs to have oregano and mint.

Scan0004
susan g added about 2 years ago

I don't remember where I found it, but here's a recipe: Stir together 2 Tb salt, 1 Tb black pepper, 2 Tb granulated garlic, 2 tsp basil, 2 tsp oregano, 1/4 tsp thyme.

Dscn3274
inpatskitchen added about 2 years ago

Cavender's makes one which is excellent. I posted a recipe for Greek Grilled Lamb Chops which includes a recipe for Greek seasoning. You can find it here:
http://www.food52.com/recipes...

GeorgiaCajun added over 1 year ago

Here in Atlanta, GA , there is a brand called Cavender's All Purpose Greek Seasoning. The ingredients listed are Salt, Black Pepper, Garlic,Oregano, Sugar, Onion Powder, Parsley and 5 other spices that they don't list. S-C Seasoning Co, Inc. P.O. Box 1296 Harrison, Arkansas. 72601.

You could just at easily mix something similar on your own if you can't find it. Hope this helps.

Sit2
Sam1148 added over 1 year ago

I'll second and third the "Cavanders" which is one of the few spice mixes I purchase.

it's very good to make a dressing if you start with a base of that oil and vinegar. You'll have a basic dressing..maybe a touch of lemon. A base.
Mix with some ketchup, sugar, mayo and you'll have a creamy russian/french dressing. (add dill pickle cubes for thousand island).
Take that first base dressing and add sour cream, mayo, thin with buttermilk (or milk) and add dried parsley flakes and onion powder for a ranch.
Cavanders...Yogurt and cucumbers makes a good Tazaki sauce too. (well, good not a great one)
And so, on and so on.
Great to keep on hand IMHO for a quick dressing mix or seasoning a fish or chicken for frying.

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