suggestions for using cocoa nibs?

SKK added about 1 year ago

http://sweets.seriouseats... And they are so good for you!

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beyondcelery added about 1 year ago

Cook quinoa with lemon juice, salt, and coconut oil, then fold in the cocoa nibs. Deliciously nutty, crunchy, chocolatey, and savory!

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Thank you both, great article and intriguing quinoa suggestion!

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Sprinkle on salads--especially good with a dressing made with vanilla balsamic vinegar

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I love cacao nibs, mostly I admit in baked goods as a nut substitute. They also make an excellent brittle, especially for people allergic to nuts:

http://thespicedlife.com...

I am interested to see all these non-dessert suggestions!

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Couldn't Be Parve added about 1 year ago

I also make a cocoa nib brittle or use them to roll truffles in.

here is the brittle recipe. http://www.food52.com/recipes...

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