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suggestions for using cocoa nibs?

All I can think of is garnish-type things such as adding to oatmeal (per recipe on this site), ice cream, topping baked goods. Any other ideas? Thanks!

asked by Tarragon about 3 years ago
6 answers 1252 views
added about 3 years ago

http://sweets.seriouseats... And they are so good for you!

added about 3 years ago

Cook quinoa with lemon juice, salt, and coconut oil, then fold in the cocoa nibs. Deliciously nutty, crunchy, chocolatey, and savory!

added about 3 years ago

Thank you both, great article and intriguing quinoa suggestion!

added about 3 years ago

Sprinkle on salads--especially good with a dressing made with vanilla balsamic vinegar

added about 3 years ago

I love cacao nibs, mostly I admit in baked goods as a nut substitute. They also make an excellent brittle, especially for people allergic to nuts:


I am interested to see all these non-dessert suggestions!

added about 3 years ago

I also make a cocoa nib brittle or use them to roll truffles in.

here is the brittle recipe. http://www.food52.com/recipes...