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About 1/4 teaspoon. It should should say on jar
If you look on the lid the conversion is usually located there.
Cloves of garlic can range in size from half a teaspoon, to half a tablespoon, and up to a tablespoon i'd say.
The decision is yours how much garlic to add, if you like garlic go a little heavier on it, otherwise stick to about teaspoon depending on the recipe.
I also reccomend mincing your own fresh garlic. If you dont want to chop it fresh every time, I have a solution. Here at Wholefoods, we sell whole peeled fresh garlic cloves and every week i throw them in my food processor to mince it and put it right back in the same container and use that all week. That way everytime i need garlic, i just grab a spoonful out of it. Sometimes I'll add a little olive oil to it to make it it last longer. Hope that helps!
I have frozen chopped garlic, and it says on the pack that a teaspoon is the equivalent of one clove. Per minced rather than chopped might be a bit less than that I guess, but not by much.
Sorry, I would toss the "packaged" garlic that has chemical preservatives in it in favor of spending the 20 seconds it takes to chop or mince fresh real garlic cloves.
My jar says 1/2 tsp= 1 clove. Depends how finely chopped it is.
I've always considered "clove" to be a useless measurement. Look at the variation on this page -- anywhere from 1/4 tsp. to 1 Tbs., that's a variation of 1200%
I use the conversion of 1 clove = 1 tsp. I believe Cook's Illustrated does the same.