Freezing macaroons?

Martha Stewart's coconut macaroon recipe freezes beautifully- I make a bunch then take them out of the freezer as needed. Dangerous!

All the macaroons I've dealt with freeze beautifully. They're even pretty good still-mostly-frozen with a nice custardy texture.

I agree with HLA!

I've not done so, but believe they will do okay in the freezer based on freezing similar cookies. You may want to toast them lightly in the oven after they're thawed to crisp them up a bit.