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from @elisehippie: what are your favorite non garlic/onion spices? #askmelissaclark

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Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added about 1 year ago

fennel (bulb, fronds and seeds), cumin, caraway, nutmeg, black pepper, and the mother of all, chilies!

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