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A question about a recipe: Jacque Pépin's Shrimp Gratin


I have a question about the recipe "Jacque Pépin's Shrimp Gratin" from thirschfeld. When do you use the other 2 tablespoons of butter?

asked by kbt over 3 years ago
1 answer 1073 views
added over 3 years ago

I would use the extra 2 tablespoons to butter your gratin dishes. If you'd like to ask Tom, you can comment in the recipe itself!