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Urgent! A question about a recipe: Alice Medrich's New Classic Coconut Macaroons

I have a question about the recipe "Alice Medrich's New Classic Coconut Macaroons. I just made these and they spread out a lot. A few stayed in nice little piles, but others got a pool of the "goop" around them.

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Miglore

Kristen is the Senior Editor of Food52

added about 2 years ago

How strange -- did the egg mixture thicken and turn opaque when you cooked it? You can also click through the slideshow on the recipe page to see if yours looked the same along the way. I know it's hard to tell from the way the photo got sized down, but they do look pretty from here!

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Randi added about 2 years ago

I had the same problem. . .

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