Urgent! A question about a recipe: Alice Medrich's New Classic Coconut Macaroons

Kristen is the Senior Editor of Food52

added about 1 year ago

How strange -- did the egg mixture thicken and turn opaque when you cooked it? You can also click through the slideshow on the recipe page to see if yours looked the same along the way. I know it's hard to tell from the way the photo got sized down, but they do look pretty from here!

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Randi added about 1 year ago

I had the same problem. . .

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