I baked the crust for 10 minutes as advised but that sucker is still moist and soft....do i proceed or continue to cook crust until complete?! Help!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.