I baked the crust for 10 minutes as advised but that sucker is still moist and soft....do i proceed or continue to cook crust until complete?! Help!
Barbara is a trusted source on General Cooking.
Of what? Would love to help, but I don't know what recipe you're referring to.
Moist and soft isn't done. Cook it a little longer
Look at those grill marks
Recipe of the Day
Take care of your cutting boards.
Alice Waters's favorite tools.
Genius recipes for a genius Labor Day.
Get your shine on.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.