Have you ever defrosted dough (in the fridge) and then had it completely crumble apart? (It was a little like a sci-fi movie, the way it just completely crumbled apart...)
Did it lose moisture in the freezer? Can I add more water and bring it back together?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.