Easter cookies

I have made sugar cookies ever since i remember on Easter. A hint i would give would be to make sure you refrigerate the dough before you roll it out. also make sure the cookies are all the same thickness here's a few recipes http://www.marthastewart... regular buttercream is also really good to use and is what i've been using forever. it's also really good to dip them in chocolate ganache. good luck!

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hardlikearmour is a trusted home cook.

added about 1 year ago

Martha Stewart also has good pointers on using royal icing:
http://www.marthastewart...
http://www.marthastewart...

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