Ok guys, I'm pretty good at baking. However, I've never tried my hand at sugar cookies with royal icing. I'd appreciate any and all tips and recipes. Thanks in advance!
I have made sugar cookies ever since i remember on Easter. A hint i would give would be to make sure you refrigerate the dough before you roll it out. also make sure the cookies are all the same thickness here's a few recipes http://www.marthastewart... regular buttercream is also really good to use and is what i've been using forever. it's also really good to dip them in chocolate ganache. good luck!
hardlikearmour is a trusted home cook.
Martha Stewart also has good pointers on using royal icing:
Please enter a valid email address.
Well played. You deserve a cookie.
Why I'm a vegetarian who loves turkey
Stop hating on turkey.
Spaghetti Carbonara Day!
Don't toss T-day scraps!
Ring in the season.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.