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A question about a recipe: Linguine with Sardines, Fennel & Tomato

020111f_397

I have a question about the recipe "Linguine with Sardines, Fennel & Tomato" from lastnightsdinner. Would substituting marinated sardines for canned sardines work or be a bad idea?

asked by SandraJ over 2 years ago
1 answer 1349 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

Since there's lemon juice in the sauce, I think you might be ok. The only thing I would worry about is the texture of marinated sardines.