I have a question about the recipe "Lemon-Oregano Leg of Lamb" from CherylDLee. Miss Cheryl, how did you make the carrots and potatoes shown in the photo? The carrots look like they would be very flavorful, and I'd love to have mine turn out like them. Are they simply roasted side by side with the lamb? I'd like to make this for Easter 2012.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.