We'll be outside on the rooftop deck!
do you like cardamom? i make this recipe, steeping my rum way in advance, but you can punt by adding cracked or ground seeds into the drink directly.
HalfPint is a trusted home cook.
How about a mojito? http://latinfood.about...
My wife's carribean favorite is real simple - pineapple juice and coconut rum
I created this one for a Hindenburg party (A Celebration in Memoriam of the Hindenburg Disaster).
1oz spiced rum, 1oz blueberry rum, .5oz ginger syrup, splash lemon juice, ginger ale, twist lemon peel
Blueberry rum is just white or spiced rum with blueberries soaked in it. It's very flavorful if you soak them for a couple of weeks, but a couple of hours will still give you a nice flavor, especially if you use frozen blueberries. Ginger syrup is simple syrup with about 2-inches raw ginger added at the beginning for 1 cup water. Your rooftop deck is amazing!
The ancient mariner is a new favorite in our house. You do need one obscure ingredient though --allspice dram--but it does makes the drink.
It's spring. Try a variation on a mojito (or better yet, a caipirinha) by adding fresh basil.
Please enter a valid email address.
Well played. You deserve a cookie.
Ship every last gift for free (with no sales tax!)
From Us to You:
Get 'em while they're hot!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.