🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

I bought a bottle of Melfor Vinegar and have yet to try it. Is anyone familiar with it or maybe someone can direct me towards a use for it? Thanks very much!!

asked by TiggyBee almost 4 years ago
2 answers 1529 views
Default-small
added almost 4 years ago

Never heard of it til now. Sounds interesting and a bit sweet? Recently bought a bottle of homemade Korean persimmon vinegar, which apparently they mostly dilute with boiling water to make an infusion for drinking. fascinating the different ways people have figured out to process foods!

Default-small