Sooo, I realized I added 1 T vinegar instead of 1 t vinegar to the milk... haven't added it to the cake yet. Should I start over with milk and the correct amount of vinegar? Thing is, i didn't have whole milk, so cleverly made some with half and half plus skim milk. Now all I have on hand is skim milk. I am guessing that the teaspoon of vinegar plus the SKIM milk will just mean the cake is not quite as rich... what say you all? Thanks!!!
Looked for salad, ended up with cake: Life in a nutshell.
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Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
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