🔎
Left Arrow Back To List

  • 1

    answer

  • 576

    views
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Leg of Lamb with Garlic Sauce

Hi, if I'm roasting a leg that is twice the size of the one used in the recipe, should I also double the already massive number of cloves of garlic used in the sauce?

033010f_518
Answer »
Noz_photo
nzle added about 1 year ago

I would use garlic to taste, expofacto -- 24 cloves is a lot, and if you'd like a slightly less garlicky pan sauce, you can keep the number constant while doubling everything else.

No need to email me as additional
answers are added to this question.
Food52 Hotline App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.