All questions

A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

2014-1030_judy-bird-on-platter_mid-036

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes.
Do I rinse the salted bird after brining and before cooking, or do I just pat dry and cooked the salted bird?

asked by terrykeeney about 3 years ago
2 answers 1469 views
9a761c03-ba7b-4245-a952-5ae32704911d.img_0733
drbabs

Barbara is a trusted source on General Cooking.

added about 3 years ago

Don't rinse it!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

NOOOOOOOOOOOOO ! No rinsing. Just pat dry and roast.