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A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes.
Do I rinse the salted bird after brining and before cooking, or do I just pat dry and cooked the salted bird?

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Barbara is a trusted source on General Cooking.

added about 2 years ago

Don't rinse it!

RobertaJ added about 2 years ago

NOOOOOOOOOOOOO ! No rinsing. Just pat dry and roast.

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