A question about a recipe: The Big Tzimmes for Passover

LE BEC FIN added about 1 year ago

i would feel perfectly comfortable making these 5 days in advance. i mean, it's just a veggie stew....

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Vivian Henoch added about 1 year ago

Glad you asked. Generally, I don't make anything 5 days ahead of a meal, but as far as prep ahead is concerned, this dish will do just fine a day or two ahead. Flavors will blend nicely, in fact. To reheat - you might want to add more liquid -- perhaps a quarter cup of orange juice - or water.

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My Mom always made her tzimmes ahead of time and froze it. She claimed it tasted better reheated as all the flavors were enhanced when heated the second time.

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I made mine two days ago to serve Saturday night. That's the way I always do it and it's always scrumptious. Good luck.

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