I have a question about the recipe "Moroccan carrot salad with Harissa" from Cordeliah.
The recipe says to cool the carrots before tossing them with the dressing ingredients and serve the salad at room temperature. This is because the harissa, preserved lemons, cilantro, and garlic will all loose their fresh, snappy flavors if heated for too long. You can serve the salad warm, but don't let it sit for too long!
Spend quality time with The Cairo Kitchen.
The Cairo Kitchen
Boost your Bagel
Fire up the grill.
Dipped Walnut Tongs
Portable picnic snacks.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.