I just picked some up, but I don't know what I should make with them. Any favorites?
Thai green curry, It totally defines the flavor!
Thanks Panfusine, any recipes you recommend?
The curry idea is great. I use them in a red beef curry.
I use it when I make kari sayur - malaysian curry dish or another dish khow suey..coconut milk and noodles with condiments!
Malaysian Beef Rendang. It really brings out the flavour of the dish!
@meatball&milkshakes, This was a 'made from scratch' version of THai green curry. Feel free to substitute the fresh galangal with 2 coins of the dried version.
HalfPint is a trusted home cook.
Use it in thai hot and sour soup , http://www.foodnetwork...
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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