What are your favorite recipes with kaffir lime leaves?

Use it in thai hot and sour soup , http://www.foodnetwork.com/recipes/tyler-florence/hot-and-sour-thai-soup-tom-yum-goong-recipe/index.html

@meatball&milkshakes, This was a 'made from scratch' version of THai green curry. Feel free to substitute the fresh galangal with 2 coins of the dried version.

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Malaysian Beef Rendang. It really brings out the flavour of the dish!

I use it when I make kari sayur - malaysian curry dish or another dish khow suey..coconut milk and noodles with condiments!

The curry idea is great. I use them in a red beef curry.

Thai green curry, It totally defines the flavor!