A question about a recipe: Pumpkin Maple Oat Rolls

Thanks. I used half whole wheat and it browned quickly, so after twenty minutes I reduced the heat to 325 and finished baking it. A little dense, but a nuttier flavor.

I have not tried this recipe, but if you have whole-wheat pastry flour on hand that might be a safer way to experiment. When I try to use whole wheat flour I usually don't substitute more than half.