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Urgent! A question about a recipe: Pumpkin Maple Oat Rolls

Has anyone made this successfully with whole wheat flour?

Answer »
sarabclever added about 2 years ago

I have not tried this recipe, but if you have whole-wheat pastry flour on hand that might be a safer way to experiment. When I try to use whole wheat flour I usually don't substitute more than half.

Gibson2011 added about 2 years ago

Thanks. I used half whole wheat and it browned quickly, so after twenty minutes I reduced the heat to 325 and finished baking it. A little dense, but a nuttier flavor.

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