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A question about a recipe: Pumpkin Maple Oat Rolls

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Has anyone made this successfully with whole wheat flour?

asked by Gibson2011 about 3 years ago
2 answers 740 views
5242e966-33b2-40fd-be9b-92606991300f.sara_clevering
added about 3 years ago

I have not tried this recipe, but if you have whole-wheat pastry flour on hand that might be a safer way to experiment. When I try to use whole wheat flour I usually don't substitute more than half.

B4d6b166-1d4b-403c-ac3b-320ee1ed1c33.dsc01280
added about 3 years ago

Thanks. I used half whole wheat and it browned quickly, so after twenty minutes I reduced the heat to 325 and finished baking it. A little dense, but a nuttier flavor.