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Can I substitute 2% milk for homo milk in a cake recipe?

asked by andrea over 3 years ago
1 answer 2337 views
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added over 3 years ago

Almost always, yes. The difference in fat content isn't very large: 8 ounces of 2% milk has about 1/5 of an ounce of fat, versus between 1/4 and 1/2 ounces for whole milk. Not a big difference when cake recipes usually have 4 ounces or more of fat.