I made a brisket Friday, to be served on Tuesday. Should I slice and freeze it? Or can I leave it in fridge until Tuesday?
You should be fine leaving in the fridge. As a matter of fact it will be better than if served on the same day of cooking. We usually have a ton of brisket left over from passover and eat it over the course of the week and it is always better as leftovers.
April showers bring flowers to your cocktails.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
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