My Basket ()

Do I have to freeze brisket I'm serving Tuesday?

I made a brisket Friday, to be served on Tuesday. Should I slice and freeze it? Or can I leave it in fridge until Tuesday?

Answer »
farm to table added about 2 years ago

You should be fine leaving in the fridge. As a matter of fact it will be better than if served on the same day of cooking. We usually have a ton of brisket left over from passover and eat it over the course of the week and it is always better as leftovers.

No need to email me as additional
answers are added to this question.