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Do I have to freeze brisket I'm serving Tuesday?

I made a brisket Friday, to be served on Tuesday. Should I slice and freeze it? Or can I leave it in fridge until Tuesday?

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Dsc_0052
farm to table added about 2 years ago

You should be fine leaving in the fridge. As a matter of fact it will be better than if served on the same day of cooking. We usually have a ton of brisket left over from passover and eat it over the course of the week and it is always better as leftovers.

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