Urgent! A question about a recipe: Spiced Leg of Lamb on the Grill

Hi, actually my recipe calls for a grill but Amanda and Merrill used their broiler. Here's what they wrote: "It was pouring rain the day we made this so we opted to broil it, and it turns out it's a terrific alternative. We laid the butterflied lamb on a baking sheet and set it about 6 inches from the broiler flame. Five minutes per side and we had perfect medium-rare, spicy and fragrant lamb. - A&M" Good luck!

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