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Merrill is a co-founder of food52.
added about 1 year agoIf asparagus is available where you are, you could roast it and drizzle some olive and lemon juice over the top, sprinkling with coarse sea salt. And maybe some roasted new potatoes? You could also saute some baby turnips in butter.
I vote asparagus also - http://food52.com/recipes...