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Urgent! A question about a recipe: Spicy Celery Quick Pickle Sticks

I have a question about the recipe "Spicy Celery Quick Pickle Sticks" from vrunka. Why is mustard seed listed twice in the recipe, as mustard seed then as mustard seeds? Is there something I'm missing? Is seed different from seeds?

Food52-03-27-12-8047
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Gator_cake

hardlikearmour is a trusted home cook.

added about 2 years ago

I'm not sure. In the tasting notes, thehappycook used 1.5 teaspoons black mustard seed and liked the result.

Img_1884_tillie
vrunka added about 2 years ago

Sorry about the confusion. For some reason, I've been having a devil of a time trying to edit this recipe and have the changes stick. I keep going in and fixing it and then it reverts back to the way it was!

Anyway, one *tablespoon* whole mustard seed is the correct amount.

Hope you enjoy the pickles!

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