A question about a recipe: Mushroom Bread Pudding

nzle added about 1 year ago

Buttermilk would be a great addition! It'll add a tangy taste that's perfect for savory bread puddings in particular -- you could easily substitute it for milk in many bread pudding recipes.

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maryvelasquez added about 1 year ago

Thanks! I'm going to try it.

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susan g added about 1 year ago

I've been using buttermilk whenever I can, and I think it adds a dimension to foods that gives them more depth of flavor. I'd try it.

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