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A question about a recipe: Mushroom Bread Pudding

9db0f35c-5f5c-4aa9-ac35-702d85d5b68d.bread_pudding

I have a question about the recipe "Mushroom Bread Pudding" from feastingonart. Any thoughts on substituting buttermilk for the milk in this or other savory puddings?

asked by maryvelasquez about 3 years ago
3 answers 993 views
84e1393f-0d16-4291-80cf-2c42b5acf188.noz_photo
added about 3 years ago

Buttermilk would be a great addition! It'll add a tangy taste that's perfect for savory bread puddings in particular -- you could easily substitute it for milk in many bread pudding recipes.

Dc6dab61-0a80-4308-b0cf-d5d06d9d7ac1.kroka_kitchen
added about 3 years ago

Thanks! I'm going to try it.

C0d1f1de-4134-43ba-9510-1d7a8caa31f3.scan0004
added about 3 years ago

I've been using buttermilk whenever I can, and I think it adds a dimension to foods that gives them more depth of flavor. I'd try it.