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I want to make this in the morning for an evening function. OK in fridge or on counter?

I have a question about the recipe "Spring Pea and Ricotta Torte with Lemon and Mint" from TasteFood.

Spring_pea_and_ricotta_torte
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TasteFood added about 1 year ago

Allow the torte to cool completely, then cover with plastic wrap and refrigerate. Remove from the refrigerator one hour before serving to allow to come to room temperature.

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