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A question about a recipe: Fig and Olive Tapenade

Food52_11-01-11-4473

I want to give this as a gift in a mason jar. How long will it last in the refrigerator?

asked by alimarcus over 2 years ago
1 answer 1060 views
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added over 2 years ago

In my experience, without canning, things like this should last a week or two at most. I would make small batches and then can it in a pressure cooker if it isn't acidic or in a water bath if it is.

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