I am putting toast, with butter, cinnamon and sugar, under the broiler for 1min to melt sugar. How close to broiler 2 put it?
Amanda is a co-founder of Food52.
No closer than 3 inches or it could burn.
If you are simply wanting the sugar to glaze like a creme brûlée, the I would use a blow torch.
I agree with the torch recommendation - but if you're stuck with the broiler, I'd say 5 inches away to keep it from scorching.
Cinnamon toast may have been the first thing I learned to cook when I was maybe 5 years old -- and still do when the mood strikes. Amanda has it right. It's not like a brûlée exactly. The way I make it now is to toast the bread on one side (face down on foil), then heavily coat the untoasted side with soft butter and sprinkle on the cinnamon sugar. There's a fine line between loose sugar and burnt sugar when the topping gets perfectly crusty and the margins are toasted. Must be accompanied by chocolate milk.
The World's 50 Best Restaurants have nothin' on these recipes.
The best restaurant? Your kitchen.
Orecchiette with a bite.
Treats for your beach bag.
These are mmmpanadas.
Raise a (recycled) glass.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.