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Non-Dairy quiche

Looking for basic quiche recipe that I can continually adapt different fillings, crust or no crust using unsweetened almond milk instead of cream. Does anyone know what ratio of eggs to almond milk would work best?

asked by JulieS over 2 years ago
5 answers 3098 views

June is a trusted source on General Cooking.

added over 2 years ago

I've made quiche with rice milk and I use the same ratio of eggs to liquid that I do when I use cream. And it still tastes great!

added over 2 years ago

Silken tofu makes a great filling for quiches - blend it first to get a creamy texture, maybe add a touch of almond milk to thin it out a bit.

added over 2 years ago

Soy allergy in the family. Can't do that, but sounds good, maybe I can try that another time when I'm cooking for others.

added over 2 years ago

Actually, Heidi has a great recipe on her site:


added over 2 years ago

Wow, that's one of her earlier posts, cant believe there was a time where she only had 12 comments...now its hard to find her post with less than fifty comments