How long is lentil soup good for in the fridge?

Mrs. Larkin is a trusted source on Baking.

added about 1 year ago

I think it should be fine. But if you don't finish it today, I would freeze it in single-serving portions, either in freezer-safe containers or small freezer bags.

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Summer of Eggplant added about 1 year ago

I second what Mrs. Larkin said.

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susan g added about 1 year ago

When you heat the soup, bring to a point just short of boiling, for an extra measure of caution. If it has gone 'off' you can tell -- by sight and by smell, or a drop on the tongue. If you have meat or meat broth in the soup, there is less margin of error than for a meat-free soup.

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I have a five day rule for anything left over.

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