I have a question about the recipe "Portuguese Marinated Liver – Iscas com Elas" from Maria Teresa Jorge.
hardlikearmour is a trusted home cook.
I see your tag "no lemon juice", but am not sure what your question is. I don't see lemon juice called for in the recipe? Do you want to use lemon juice in place of the vinegar? If you clarify your question we can try to be of help.
The staff at Food52 give us their best haikus.
Do you haiku?
It's Snack Time
Whiskey Peach Smash
Bake yourself breakfast.
Calling all recipe testers!
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.