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How do I keep yellow corn stone ground grits creamy for an extended period of time?

asked by baconwrappedchef about 3 years ago
3 answers 2704 views
C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 3 years ago

A lot of people swear by the double-boiler method for polenta, which allows you to hold it for several hours and makes the polenta extra creamy -- grits should work in pretty much the same fashion. Here's more on the subject: http://orangette.blogspot...

00c46d23-3575-4258-98ff-95bf01356ea4.stringio
added about 3 years ago

My sister makes hers in a slow cooker. She cooks them overnight using milk as the liquid. On low. She swears they are the best grits ever

21cce3cd-8e22-4227-97f9-2962d7d83240.photo_squirrel
added about 3 years ago

microwave works fine for us to reheat creamy grits.