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How do I keep yellow corn stone ground grits creamy for an extended period of time?

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Kristen is the Senior Editor of Food52

added about 2 years ago

A lot of people swear by the double-boiler method for polenta, which allows you to hold it for several hours and makes the polenta extra creamy -- grits should work in pretty much the same fashion. Here's more on the subject: http://orangette.blogspot...

kbckitchen added about 2 years ago

My sister makes hers in a slow cooker. She cooks them overnight using milk as the liquid. On low. She swears they are the best grits ever

LE BEC FIN added about 2 years ago

microwave works fine for us to reheat creamy grits.

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