Trying to make a royal icing recipe which calls for Meringue powder, but cannot find it anywhere. Would powdered egg whites be a suitable substitute?
Mrs. Larkin is a trusted source on Baking.
I'm pretty sure I've used both in the past with equal success.
Ive used powdered egg whites for royal icing (that calls for meringue powder) just fine. Meringue powder has sugar in it. Since you use powdered sugar in royal icing, it's fine. You can get meringue powder at Michaels or some other craft stores that sell cake decorating supplies.
Salad with one rule: chop it real good.
Let's get chopping.
Shop our Father's Day collection.
Macerated strawberries, with a twist.
Rock the roast.
This is poppin'.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.