What kind of sauce works well with lobster and black truffle ravioli?

Pange
  • Posted by: Pange
  • April 14, 2012
  • 4018 views
  • 3 Comments

3 Comments

pierino April 15, 2012
Per the above comments, just clarified butter with or without garlic. You don't want to mask the flavor of lobster and truffle with something creamy or cheesy.
 
LucyS April 15, 2012
My instinct is to say just butter and garlic, to let the true lobster flavor shine.
 
bigpan April 14, 2012
Butter !
 
Recommended by Food52