Boiled the water twice and dumped. Used a 4 sugar to 1 water ratio. Brought the sugar up to soft ball temp and left peels simmering for 45 min. Peels were tough, too bitter and had a funny plastic taste. Any suggestions?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.