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24 eggs yolks -- what to do with them?

Just finished making two angel food cakes and now have 24 egg yolks. Any ideas on how I can use them all up in something tasty?

asked by SeaJambon over 3 years ago
5 answers 2832 views
0bc70c8a-e153-4431-a735-f23fb20dda68--sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added over 3 years ago

There was a long thread about that very problem here:

http://www.food52.com/hotline...

Have fun!

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

the single best use for them: http://www.marthastewart...

Bac35f8c-0352-46fe-95e3-57de4b652617--p1291120
added over 3 years ago

Just looked at that recipe tayloratgoodfoodjobs and have to say: OMG!

F8c5465c-5952-47d4-9558-8116c099e439--dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

I regularly freeze yolks and whites. For yolks in particular, I'd suggest freezing them in 8-ounce units. Whisk them together to break down the membrane that surrounds them. Spread them out into ice cube trays. 1 cube tray equals about 1 ounce of egg yolk. 1 EY = .66 of an ounce. Therefore, each cube compartment = 1 2/3 egg yolks. When grossing up, go for the high side.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Make lemon curd! It is very versatile and delicious just off the spoon.