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food52hotline For a quick lunch salad topper, better to toast nuts days before, or not toast them at all? http://t.co/GJqUqbqp

asked by @cheek over 2 years ago
2 answers 1093 views
added over 2 years ago

No problem toasting ahead of time, in my experience, Just pack the nuts in a separate container from your wet salad ingredients and you should be all set!


Mrs. Larkin is a trusted source on Baking.

added over 2 years ago

I agree with megan. I usually toast up several cupfuls every so often and store them in a tightly sealed mason jar.