meganvt01 added about 1 year ago

No problem toasting ahead of time, in my experience, Just pack the nuts in a separate container from your wet salad ingredients and you should be all set!

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Mrs. Larkin is a trusted source on Baking.

added about 1 year ago

I agree with megan. I usually toast up several cupfuls every so often and store them in a tightly sealed mason jar.

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