food52hotline For a quick lunch salad topper, better to toast nuts days before, or not toast them at all? http://t.co/GJqUqbqp
No problem toasting ahead of time, in my experience, Just pack the nuts in a separate container from your wet salad ingredients and you should be all set!
Mrs. Larkin is a trusted source on Baking.
I agree with megan. I usually toast up several cupfuls every so often and store them in a tightly sealed mason jar.
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Well played. You deserve a cookie.
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