I am debating whether or not to buy a rice cooker. I do ok with a pot and a lid,but sometimes when I cook basmati it doesn't come out quite right. Is rice from a cooker noticeably better and worth the cost?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.