I have a butterflied leg of lamb in the freezer that I want to prep for dinner tomorrow night. I want to marinate it in a yogurt sauce. Should I defrost the lamb first and then marinade? Or can it defrost in the marinade? In the fridge or out on the counter for the afternoon? Thanks!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.