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Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

asked by Loreleis about 3 years ago
4 answers 787 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

What are you making?

Bac35f8c-0352-46fe-95e3-57de4b652617.p1291120
added about 3 years ago

If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.

A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added about 3 years ago


Lemon zest or lemon oil.

E29e9245-86f0-4ef9-9520-6225b35c2487.stringio
added about 3 years ago

Yep try sumac!