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Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

Answer »
ATG117 added about 2 years ago

What are you making?

P1291120
SeaJambon added about 2 years ago

If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.

Waffle3
ChefOno added about 2 years ago


Lemon zest or lemon oil.

jessm added almost 2 years ago

Yep try sumac!

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