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Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

asked by Loreleis almost 3 years ago
4 answers 756 views
Default-small
added almost 3 years ago

What are you making?

P1291120
added almost 3 years ago

If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.

Waffle3
added almost 3 years ago


Lemon zest or lemon oil.

Default-small
added almost 3 years ago

Yep try sumac!