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Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

asked by Loreleis over 3 years ago
4 answers 818 views
added over 3 years ago

What are you making?

added over 3 years ago

If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.

added over 3 years ago

Lemon zest or lemon oil.

added over 3 years ago

Yep try sumac!