I have a question about the recipe "Fig and Blue Cheese Savouries" from TheRunawaySpoon.
Can these savouries be frozen before or after baking?
Sarah is a trusted source on General Cooking.
Looking at the recipe, I'd suggest you could freeze the dough before baking (either formed into biscuits, or just as a mass) but wait until just before baking to add the fig preserves.
I definitely wouldn't freeze them after baking.
If you go back to the recipe page, you will see a tab on top of the photo marked 'questions.' That gives you the link to two times on Hotline where the question was asked before. I find that looking for questions like that, and looking through the comments, there is a lot of information added to the recipe.
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