I've got a beautiful ham hock that we used to make stock for a soup recipe but the meat is left over. I've found some great ham and sweet potato hash recipes but want to come up with an accompanyment for ricotta pancakes. Any ideas would be welcome!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.