Urgent! A question about a recipe: Absurdly Addictive Asparagus

Amanda is a co-founder of Food52.

added about 1 year ago

Yes -- you can either let it cool and eat it at room temperature, or I'd slightly undercook the asparagus, so when you heat it back up it won't be overcooked.

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felixfood added about 1 year ago

It tastes great at room temperature! It also cooks very quickly, so if you have all of the ingredients prepped ahead of time (2 hrs prior), you can have it freshly hot and on the table within minutes.

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