My Basket ()

  • 2

  • 1270

    • See other questions tagged:
    • reheat

Urgent! A question about a recipe: Absurdly Addictive Asparagus

Is it ok to make this 2 hours before serving and heat it back up in the pan?

Answer »

Amanda is a co-founder of Food52.

added almost 2 years ago

Yes -- you can either let it cool and eat it at room temperature, or I'd slightly undercook the asparagus, so when you heat it back up it won't be overcooked.

felixfood added almost 2 years ago

It tastes great at room temperature! It also cooks very quickly, so if you have all of the ingredients prepped ahead of time (2 hrs prior), you can have it freshly hot and on the table within minutes.

No need to email me as additional
answers are added to this question.