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A question about a recipe: Absurdly Addictive Asparagus

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Is it ok to make this 2 hours before serving and heat it back up in the pan?

asked by austip02 over 2 years ago
2 answers 1394 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

Yes -- you can either let it cool and eat it at room temperature, or I'd slightly undercook the asparagus, so when you heat it back up it won't be overcooked.

Monadnock
added over 2 years ago

It tastes great at room temperature! It also cooks very quickly, so if you have all of the ingredients prepped ahead of time (2 hrs prior), you can have it freshly hot and on the table within minutes.