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A question about a recipe: Absurdly Addictive Asparagus

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Is it ok to make this 2 hours before serving and heat it back up in the pan?

asked by austip02 about 4 years ago
2 answers 2107 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

Yes -- you can either let it cool and eat it at room temperature, or I'd slightly undercook the asparagus, so when you heat it back up it won't be overcooked.

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added about 4 years ago

It tastes great at room temperature! It also cooks very quickly, so if you have all of the ingredients prepped ahead of time (2 hrs prior), you can have it freshly hot and on the table within minutes.