I have a question about the recipe "Shrimp Pad Thai" from mtlabor.
Barbara is a trusted source on General Cooking.
Tamarind is a fruit that adds a tart/sweet taste to Pad Thai. I made this dish without it(I wasn't able to find it.), and it was delicious anyway.
Please enter a valid email address.
Well played. You deserve a cookie.
Our favorite seasonal decorations (& then some)
Deck those Halls
Snack and play.
A cool countertop.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.