I have a question about the recipe "Shrimp Pad Thai" from mtlabor.
Barbara is a trusted source on General Cooking.
Tamarind is a fruit that adds a tart/sweet taste to Pad Thai. I made this dish without it(I wasn't able to find it.), and it was delicious anyway.
A menu that's everything and more
A menu that has it all.
A toast to toast.
We're obsessed: wooden everything.
Freestyle berry jam.
We give it 8 tentacles up.
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