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What internal temperature should reach when it is fully cooked. I have a hard time determining how to judge when it is cooked.

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Sasha_with_ava
Sasha (Global Table Adventure) added almost 2 years ago

Elaine - what are you cooking, it doesn't say.

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added almost 2 years ago

160 degrees for any meatloaf made with pork, chicken, or turkey. For beef, I might do 155.

Buddhacat
SKK added almost 2 years ago

And let it rest for at least 15 minutes, it will continue cooking. Another way you can tell, along with a thermometer, is when the juices start running clear.

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